David Martinez

• Assisted clients with daily living activities and personal hygiene.
• Monitored client health and reported changes to healthcare professionals.
• Provided companionship and emotional support to enhance client well-being.
• Administered medications according to prescribed schedules and guidelines.
• Coordinated transportation for clients to medical appointments and social events.
• Maintained a clean and safe environment for clients at all times.
• Communicated effectively with families regarding client needs and progress.
• Supported bathing, dressing and personal care needs.

The reason for leaving client passed away.

• Forklift driver shipping and receiving loading and unloading trucks, moving mild steal big as 300×100 weighing over 2000 lbs
• Machinist on mill machines
• Paint prepare
• Paint prep for future projects
• Assembling parts and organizing
• Operated forklifts to transport materials throughout the manufacturing facility.
• Assisted in training new operators on equipment usage and safety protocols.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.

Reason for leaving I resigned due to family emergency.

• Moved freight, stock and other materials to and from storage and production areas and loading docks.
• Conducted daily safety inspections on equipment before operations began.
• Loaded and unloaded materials from trucks and storage areas efficiently.
• Maintained accurate inventory records using warehouse management systems.
• Assisted in training new operators on equipment usage and safety protocols.

• Maintain production
• Picking and packing
• Sit-down and Stand-up forklift
• Motorized materials throughout the warehouse
• Unloading trucks
• Shrink wrapping pallets
• Labeling and organizing wooden crates
• Maintaining and filing electronic records
• Safety training competition

• Cooking
• Laundry
• Help with physical therapy
• Transportation for patient to doctor appointments

• Maintaining the outside of the building cutting the grass and trimming the bushes.
• Operated cleaning equipment to ensure thorough surface disinfection.
• Managed waste disposal processes to uphold environmental standards.
• Stocked and organized cleaning supplies for efficient workflow.
• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Cleared leaves, trash and debris from steps, walkways and areas around building entrances and exits, cutting grass and trimming bushes maintaining cleanliness and appearance of premises.

• Cleaned kitchen equipment, surface, utensils, and dishes
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Manage inventory levels of ingredients and supplies necessary for daily operations.