David Martínez
Las Vegas
Summary
Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified.
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
5
5
years of professional experience
Work History
Barback and Server
Contesa
Boston
06.2021 - 09.2025
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Set up glassware for customers in anticipation of drink orders.
- Responded to customer requests promptly and professionally.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Took food and drinks to bar and table customers.
- Sliced and pitted fruit used to garnish drinks.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Provided excellent customer service to ensure satisfaction.
Food Runner
The Broadway
Boston
09.2020 - 05.2021
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Provided assistance with clearing plates from tables after meals were completed.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Assisted in training new staff members on restaurant operations and procedures.
- Memorized dining room floor plans and understood seat number system.
- Assisted servers to optimize guest dining experience.
Education
Bachelor of Theology - Theology And Philosophy
Universidad Católica Luis Amigo
Medellin Colombia12-2012
Skills
- Beer Keg Installation
- Ice And Keg Replenishment
- Bar Supply Replenishment
- Bar Organization
- Ice Restocking
- Clearing Tables
- Cleaning And Sanitation
- Glass Washing
- Ice Replenishment
- Garnish preparation
- Flexible Schedule
- Bussing Tables
- Menu knowledge
- Cleaning
- Table setup
- Beverage Preparation
- Customer Service
- Employee Training
- Food Running
- Excellent Communication
- Teamwork and Collaboration
- Menu inquiries
- Problem-solving aptitude
- Attention to Detail
- Professionalism
- Guest service
- Table Setting
- Menu Recommendations
- Customer service excellence
- Adaptability
Timeline
Barback and Server
Contesa
06.2021 - 09.2025
Food Runner
The Broadway
09.2020 - 05.2021
Bachelor of Theology - Theology And Philosophy
Universidad Católica Luis Amigo