David Matthews
Summary
Safety-conscious security team member with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Security Guard
Spartan Protection Group
06.2023 - 01.2024
- Enhanced overall security by conducting thorough patrols and monitoring premises.
- Reduced incidences of theft by implementing effective access control measures.
- Maintained a safe environment for staff and visitors through proactive surveillance and communication.
- Responded to emergencies promptly, ensuring the safety of all individuals on site.
- Collaborated with law enforcement agencies during investigations, providing accurate information and assistance as needed.
- Ensured proper functioning of security equipment, performing routine checks and maintenance tasks.
- Deescalated potentially volatile situations through effective conflict resolution techniques, protecting property and individuals from harm.
- Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.
- Detected potential risks early by remaining vigilant during shifts and reporting suspicious activity immediately.
- Conducted detailed incident reports after each shift, contributing valuable insights for management review and analysis.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
Line Cook/Prep Cook
Saltgrass Steakhouse
11.2019 - 11.2020
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook/Prep Cook
Noodles & Company
03.2015 - 09.2020
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Line Cook/Prep Cook
T.G.I Fridays
08.2019 - 11.2019
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook/Prep Cook
The Tavern Downtown
11.2017 - 04.2019
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Line Cook/Prep Cook
Chipotle
08.2014 - 03.2015
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Advertising Management
Family Practice of Aurora
01.2013 - 08.2014
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
- Organized in-store promotions and events to increase foot traffic and drive additional sales opportunities.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier
Boulder, CO05.2017
High School Diploma -
Rangeview High School
Aurora, CO06.2016
Skills
- Physical Stamina
- Patrolling
- Background Investigations
- Crew Training
- Keen Observer
- Work Ethic
- Punctuality
- Document Preparation
- Ingredient Preparation
- Ingredient Inspection
- Server Communication
- Inventory Management
References
- Conan & Bobbie Walton, (225) 505-6372, waltoncateringllc@gmail.com
- Efren Padilla, (270) 319-7384, efren.padilla88@yahoo.com
- Chef Jonathan Knight, + 1 (720) 688-9713, jonathan.knight2@childrenscolorado.org
- Etienne Workman, (720) 766-8926, robertdrogen418@gmail.com
Timeline
Security Guard
Spartan Protection Group
06.2023 - 01.2024
Line Cook/Prep Cook
Saltgrass Steakhouse
11.2019 - 11.2020
Line Cook/Prep Cook
T.G.I Fridays
08.2019 - 11.2019
Line Cook/Prep Cook
The Tavern Downtown
11.2017 - 04.2019
Line Cook/Prep Cook
Noodles & Company
03.2015 - 09.2020
Line Cook/Prep Cook
Chipotle
08.2014 - 03.2015
Advertising Management
Family Practice of Aurora
01.2013 - 08.2014
Associate of Arts - Culinary Arts
Auguste Escoffier
High School Diploma -
Rangeview High School