David Mayfield

• Enhanced warehouse efficiency by organizing materials and following existing inventory management systems.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Utilized forklifts and other material handling equipment to increase productivity

Managed all operational aspects of a full service restaurant including inventory costs, profit-loss statements, policies, procedures, invoicing, scheduling, vendors, and maintenance of equipment.

• Coordinated opening of new locations from hiring, ordering equipment, training, and execution of all logistics to being public ready by a specific date.
• Created training program and materials to execute a uniform training program with all locations to enhance knowledge with new and existing employees.
• Special Event coordinator for all on and off-site events. including all food handling procedures, set-up and breakdown of all equipment, transportation, and ensuring well executed events.
• Originated social media accounts for company's brand to engage with users and strengthen customer relationships.
• Streamlined operations, policies, and procedures for a uniform goal leading to a 100% increase in overall sales and 1200% increase in event sales.

• Assembled and installed new cabinetry and millwork in residential and commercial locations.
• Maintained neat, clean and hazard-free sites.
• Cut and shaped materials to meet outlined measurements.
• Read and interpreted blueprints and construction documents to determine project directives.
• Installed trim for cabinets and other finishing touches including new appliances if needed

• Service Trainer for new location openings domestically and in foreign countries
• Followed and executed prepared training program for employees ensuring the successful restaurant operation in an international environment
• Lead trainer tasked to stay behind to ensure procedures are maintained after initial training team leaves