David Maynard

Primary kitchen floor supervisor for lunch shift of main college cafeteria

Responsible for making sure upwards of 2000 meals get served

In charge of food safety/worker safety during meal times

In charge of submitting maintenance requests for kitchen equipment

• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Responsible for preparing large recipes
• Helped on the serving line putting out food
• Cleaned and maintained work areas, equipment and areas
• Followed food safety practices and sanitation guidelines.

• Performed planting, watering, mulching, and edging of lawns
• Took care (mowing, edging, weedeating) of a 10 acre church yard
• Handled hedge, bush, and shrub trimming.
• Other lawn/handiman tasks