Summary
Overview
Work History
Education
Skills
Timeline
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David McArthur

Saint Louis,Missouri

Summary

Dynamic and results-driven professional with extensive experience as a Lead Mechanic at Joe Fazio Bakery. Expert in troubleshooting and preventive maintenance, enhancing equipment reliability and production efficiency. Proven ability to foster teamwork and improve processes, demonstrating strong problem-solving skills and a commitment to operational excellence.

Overview

42
42
years of professional experience

Work History

Lead Mechanic

Joe Fazio Bakery
01.2022 - Current
  • Supervised mechanical operations to ensure equipment reliability and efficiency.
  • Conducted regular maintenance and inspections on bakery machinery to minimize downtime.
  • Trained junior mechanics on safety protocols and repair techniques for various equipment.
  • Diagnosed mechanical issues, implementing effective solutions to enhance production workflows.
  • Conducted routine inspections and preventive maintenance on machinery to ensure operational efficiency.
  • Diagnosed mechanical issues and performed timely repairs to minimize downtime.
  • Collaborated with team members to implement safety protocols and maintain a secure work environment.
  • Utilized power tools and diagnostic equipment for troubleshooting and maintenance tasks.
  • Assisted in developing maintenance schedules to optimize equipment lifespan and performance.
  • Trained junior mechanics on proper repair techniques and safety practices to enhance team capabilities.
  • Streamlined repair processes, reducing time spent on recurring maintenance tasks through effective problem-solving strategies.
  • Maintained accurate records of maintenance activities, contributing to compliance with regulatory standards.
  • Developed comprehensive maintenance schedules to proactively address potential issues before they escalated into costly repairs or downtime.
  • Supported cost reduction initiatives by identifying areas for improvement and implementing appropriate solutions.
  • Optimized production efficiency by maintaining equipment in optimal working condition through regular maintenance procedures.
  • Played a key role in the successful execution of plant expansions and upgrades, working closely with project teams to ensure seamless integration of new equipment and processes.
  • Conducted root cause analyses to identify recurring equipment failures, implementing corrective measures to prevent future occurrences.
  • Improved equipment reliability by conducting thorough preventive maintenance inspections and repairs.
  • Reduced plant downtime by promptly troubleshooting and resolving mechanical issues in a timely manner.
  • Demonstrated versatility in addressing diverse plant needs as a skilled mechanic across various types of machinery and systems.
  • Assisted in the implementation of new equipment installations, ensuring proper alignment and functionality.
  • Supported inventory management by tracking spare parts usage, ensuring adequate stock levels were maintained at all times.
  • Replaced worn or broken parts on machines and equipment.
  • Repaired and replaced pumps, valves and motors.
  • Rewired and replaced faulty electrical components in equipment.
  • Installed and maintained plumbing and HVAC systems.

Sales Manager

Bono Burns
05.2014 - 12.2022

Oversaw a team of 4 sales representatives to drive sales of bakery ingredients and enhance customer satisfaction. Delivered training and support to improve team performance.

Executed tasks necessary for effective sales operations and management.

  • Established strong relationships with key clients, improving customer retention rates.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Managed key accounts with strategic planning and relationship building, resulting in increased customer loyalty and repeat business.

General Manager /Maintenance Mechanic

McArthurs Bakery
02.2004 - 04.2014

Managed routine and preventive maintenance activities to uphold operational efficiency in three individual facilities.

Preformed maintenance of HVAC systems, building and production equipment at main plant. Supported operations of ovens, mixers, and dough processing equipment and depositing machinery.

Owner

Zippp Bakery Equipment
10.1983 - 03.1988

Assumed leadership of bakery equipment manufacturing facility following unexpected passing of owner.

Redesigned and patented advanced cake depositor to enhance efficiency in baking processes.

Developed innovative pneumatic systems to enhance equipment functionality.

Achieved successful equipment assembly through proficient welding and tooling techniques. Contributed to shop efficiency by actively participating in hands-on operations. Enhanced team collaboration to foster a productive work environment.

Utilized manual measuring equipment to assist in design and production of equipment. Created detailed equipment prints to support manufacturing processes.

Achieved high-quality fabrication results through proficient operation of lathes, mills, grinders, and sandblasting tools. Enhanced welding processes with expert use of TIG and MIG techniques. Contributed to improved workflow efficiency by maintaining shop equipment in optimal condition.

Education

High School Diploma -

St.Louis Christian Academy
St.Louis, MO.

Skills

  • Expert troubleshooting
  • Preventive maintenance procedures
  • Welding and fabrication
  • Hydraulic systems
  • Preventive Maintenance
  • Pneumatic tools
  • Preventative maintenance
  • Maintaining records
  • Parts management
  • Supply ordering
  • Vendor relations
  • HVAC systems
  • Willing to learn
  • Hardworking and dedicated
  • Problem-solving
  • Multitasking Abilities
  • Critical thinking

Timeline

Lead Mechanic

Joe Fazio Bakery
01.2022 - Current

Sales Manager

Bono Burns
05.2014 - 12.2022

General Manager /Maintenance Mechanic

McArthurs Bakery
02.2004 - 04.2014

Owner

Zippp Bakery Equipment
10.1983 - 03.1988

High School Diploma -

St.Louis Christian Academy