Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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David McCallister

Summary

Adept at transforming culinary visions into reality, I excelled as an Executive Chef at Citizen 33, where I spearheaded menu innovation and team development. My expertise in international cuisine and ingredient sourcing, coupled with a knack for fostering client relationships, significantly enhanced customer satisfaction. Renowned for allergy awareness and culinary techniques, I consistently deliver exceptional dining experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Private Chef

Dig's Eats
06.2020 - 08.2024
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

Executive Chef

Citizen 33
01.2019 - 03.2020
  • Led kitchen operations, ensuring seamless service during high-volume periods.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.

Chef De Cuisine

Forage Bistro & Lounge
06.2016 - 01.2019
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Associate of Arts - Culinary Arts

Atterbury Culinary School
Indianapolis, IN

Skills

  • Allergy awareness
  • International cuisine
  • Client relationship building
  • Cooking techniques
  • Team management
  • Culinary expertise
  • Ingredient sourcing
  • Recipe development

Accomplishments

    Best new chef at the Taste of Kauai

Certification

Servsafe

CPR

Timeline

Private Chef

Dig's Eats
06.2020 - 08.2024

Executive Chef

Citizen 33
01.2019 - 03.2020

Chef De Cuisine

Forage Bistro & Lounge
06.2016 - 01.2019

Associate of Arts - Culinary Arts

Atterbury Culinary School

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David McCallister