David Medina Castaneda
Frisco,TX
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Developed strong teamwork and customer service skills in fast-paced environment, looking to transition into new field. Skilled in effective communication and problem-solving, ensuring tasks are completed efficiently and accurately. Ready to leverage these transferable skills to make meaningful impact in new role.
Overview
10
10
years of professional experience
Work History
Shipping and Receiving Lead
Rockwell Medical
01.2023 - Current
- Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
- Ensured timely delivery of products by closely monitoring shipments and addressing any potential delays.
- Stacked and stored pallets at end of shift to keep warehouse clean and organized.
- Pulled, verified, and packaged items for shipment.
Senior Kitchen Manager
The Cheesecake Factory
12.2021 - 01.2023
- Consistently met or exceeded budget targets by closely monitoring expenses and making strategic adjustments as needed.
- Reduced food waste through careful inventory management and creative menu planning.
- Managed employee scheduling to maintain optimal staffing levels during peak business hours while minimizing labor costs.
- Mentored junior chefs in advanced culinary techniques, fostering a collaborative learning environment within the kitchen team.
Sous Chef
Hub Streat
08.2020 - 08.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed expertise in recipes and techniques, leading to promotion from line cook to sous chef.
Line Cook
Buffalo Wild Wings
01.2015 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
- Warehouse safety
- Stock rotation
- Clear communication
- Critical thinking
- Forklift operation
- Food safety and sanitation
- New hire training
- Attention to detail
- Team collaboration
- Knife skills
- Cooking techniques
- Friendly, positive attitude
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Shipping and Receiving Lead
Rockwell Medical
01.2023 - Current
Senior Kitchen Manager
The Cheesecake Factory
12.2021 - 01.2023
Sous Chef
Hub Streat
08.2020 - 08.2021
Line Cook
Buffalo Wild Wings
01.2015 - 08.2020
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