David Medley

• Trained new employees and delegated daily tasks and responsibilities.
• Food safety
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Cash Management counting safes accurately.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Made orders accurately and got food out promptly, While maintaining a clean and tidy kitchen.

• Assist customers, FIFO stocking, cleaning and closing the store.

• Cooking food to order and to company standards cleaning and closing the kitchenCooking food to order and to company standards cleaning and closing the kitchen

• Cooking food to specifications making sure kitchen got prepped cleaned and closed for next shiftCooking food to specifications making sure kitchen got prepped cleaned and closed for next shift

• Doing food orders inventory training of new employees in the kitchen, making sure everything was cooked properly and thatDoing food orders inventory training of new employees in the kitchen making sure everything was cooked properly and thatDoing food orders inventory training of new employees in the kitchen making sure everything was cooked properly and that cleaning procedures were done in a proper fashion and coaching employees when needed

• Cooking food to order and two specifications of the company and chef, cleaning and closing the kitchen and making sure everything was prepped for next shift.
• Cooking food to order and two specifications of the company and chef, cleaning and closing the kitcheneverything was prepped for next shift.

• Cooking food to order and to specifications of the company and chef, cleaning and closing the kitchen, making sure everything was prepped for next shift and helping when needed with banquets or housekeeping.Cooking food to order and to specifications of the company and chef, cleaning and closing the kitchen, making sure everything was prepped for next shift and helping when needed with banquets or housekeeping.