Microsoft Office
David Mendelson
Property Manager
San Antonio,TX
Summary
Detail-oriented and organized Property Manager effective at managing personnel, property and special projects. Dedicated to interacting with property office and maintenance staff to manage on-site activities. Focused on achieving occupancy goals and working closely with property owners and decision-makers for various needs.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Property Manager
Budget Suites Of America
SAN ANTONIO
01.2019 - 11.2023
- Responsible for daily operations, customer service, staffing, and productivity
- Continuous achievement of budgetary KPI
- Streamlined inventory planning process, resulting in 25% reduction in material costs and improved warehouse efficiency
- Successfully presented annual forecasts and budgets for $1.5M operation, meeting all financial goals and ensuring legal compliance
- Successfully presented annual forecasts and managed budgets of over $1M, leading to accurate budgeting and cost reduction initiatives
- Analyzed and presented annual forecasts that improved budget accuracy by 20%.
Operations Manager/Chef
Luther's Cafe
SAN ANTONIO
01.2011 - 12.2018
- Implemented change management to improve function, efficiency, and profitability to failing restaurant
- Expanded success to improve customer experience at 3 additional locations associated with ownership
- Streamlined budget process, resulting in 20% reduction in spending and $500K in yearly savings
- Created and presented annual forecasts, resulting in accurate planning and budgeting and meeting all financial targets.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines
- Identified and resolved unauthorized, unsafe, or ineffective practices
- Supervised operations staff and kept employees compliant with company policies and procedures
- Developed and maintained relationships with external vendors and suppliers
- Led hiring, onboarding and training of new hires to fulfill business requirements
General Manager
Tomatillos Cafe Y Cantina
San Antonio
09.2009 - 01.2011
- Established menu recipes, inventory, marketing, training program
- Responsible for schedules, payroll, hiring staff.
- Developed and maintained relationships with customers and suppliers through account development
- Developed and implemented strategies to increase sales and profitability
- Implemented business strategies, increasing revenue, and effectively targeting new markets
Education
A.A.S - Culinary Arts
The Culinary Institute Of America
Hyde Park, N.Y. 01.1986 - 11.1987
Associate of Applied Science - Hotel/Restaurant Management
Triton College
River Grove, IL 01.1984 - 12.1985
Skills
Budget Accountabilityundefined
Software
Certification
Pool Certified
Timeline
Property Manager
Budget Suites Of America
01.2019 - 11.2023
Operations Manager/Chef
Luther's Cafe
01.2011 - 12.2018
General Manager
Tomatillos Cafe Y Cantina
09.2009 - 01.2011
A.A.S - Culinary Arts
The Culinary Institute Of America
01.1986 - 11.1987
Associate of Applied Science - Hotel/Restaurant Management
Triton College
01.1984 - 12.1985
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