David Mendez

• Responded to emergency calls and executed firefighting techniques effectively.
• Conducted fire prevention inspections and identified safety hazards in buildings.
• Collaborated with team members during rescue operations to ensure efficient outcomes.
• Maintained firefighting equipment and ensured operational readiness at all times.
• Assisted in training new recruits on safety protocols and firefighting procedures.

• Prepared and cooked menu items according to Bahama Breeze standards and recipes.
• Maintained cleanliness and organization of kitchen workstations, ensuring adherence to safety protocols.
• Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
• Executed daily food prep tasks efficiently, contributing to smooth kitchen operations and workflow continuity.
• Operated kitchen equipment safely, including grills, fryers, and ovens, following operational guidelines.
• Implemented process improvements in food preparation techniques, reducing waste and enhancing efficiency.

• Maintained cleanliness of dining areas and ensured tables were promptly reset for new guests
• Assisted servers by delivering food and beverages efficiently during peak hours
• Supported team by restocking supplies and managing inventory levels in service areas
• Collaborated with kitchen staff to coordinate timely meal preparation and serving
• Trained new bussers on best practices for maintaining dining room standards
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

• Greeted and seated guests, ensuring a welcoming dining experience.
• Managed waitlist efficiently, optimizing table turnover rates.
• Assisted servers by delivering food and beverages promptly.
• Coordinated with kitchen staff to ensure timely meal preparation and service.
• Resolved customer inquiries and concerns to enhance satisfaction levels.
• Monitored dining area for guest needs, providing proactive service support.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Prepared food for service. Maintained cleanliness in lobby area. Assisted in washing dishes.