David Mills

In this constantly changing, team-based work environment, I performed many different tasks and took on several roles.

• Data Entry
• Data Verification
• Title Review
• Communication/Professionalism/Customer Service
• Utilized Public Records

This position was mainly stocking shelves, unloading trucks, and managing inventory. There were times when I needed to assist customers and process transactions on the cash register.

I started here in the pre-season helping clients apply for our Refund Advance line of credit. When it came time for tax season, I filed a multitude of returns for my clients.

• Customer Service/Communication
• Data Entry
• Document Review
• Processing Transactions
• Secure Record Keeping

I worked here on and off during this period due to the business having several closures. Starting as a dishwasher, eventually moving to Pantry, then Fry Cook. These positions required a high standard of cleanliness and the ability to work fast fast-paced.

Here I worked making sandwiches for customers. Much like the other restaurants I worked in this one required a high standard for cleanliness. Other responsibilities were taking inventory, making bread, preparing ingredients, manning the register, customer service, and of course making sandwiches.

This was your basic kitchen environment. My responsibilities were to make pizza, maintain a clean workstation, wash dishes, wipe pans, take out the trash, mop the floors, and assist others on the kitchen crew.