Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
BusinessDevelopmentManager

David Minor

Jacksonville,FL

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

10
10
years of professional experience

Work History

Chef

The Cheesecake Factory
Jacksonville, FL
02.2023 - Current
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Assistant Kitchen Manager

World Of Beer
Jacksonville, FL
05.2022 - 02.2023
  • Assisted with the hiring, training and supervision of kitchen staff.
  • Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
  • Ensured compliance with all health and safety regulations in the kitchen area.
  • Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
  • Evaluated employee performance regularly through observation of job duties during shifts.

Chef

Variety Kings
Atlanta , GA
06.2019 - 01.2022
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Line Cook

Carrabba's Restaurant
Atlanta , GA
05.2015 - 01.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.

Education

High School Diploma -

Lithia Springs Comprehensive High School
Lithia Springs, GA
06-1998

Some College (No Degree) -

Albany State University
Albany, GA

Skills

  • Business Management
  • Workflow Optimization
  • Vendor Relations
  • Schedule implementation
  • Menu development
  • Purchasing
  • Verbal and written communication
  • Kitchen Management
  • Food safety oversight
  • Cooking techniques

Certification

Safe Serve Certification

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef

The Cheesecake Factory
02.2023 - Current

Assistant Kitchen Manager

World Of Beer
05.2022 - 02.2023

Chef

Variety Kings
06.2019 - 01.2022

Line Cook

Carrabba's Restaurant
05.2015 - 01.2019

High School Diploma -

Lithia Springs Comprehensive High School

Some College (No Degree) -

Albany State University

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David Minor