David Mitchell
Olean,NY
Summary
Hardworking Custodian offers broad skills in all areas of building maintenance. Committed to top-quality service, timeliness and thoroughness in any cleaning task. Reputation for punctuality and dependability.
Overview
11
11
years of professional experience
Work History
Custodian
Marshalls
06.2017 - 08.2018
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Kept building spaces premises clean inside and outside.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Moved furniture for cleaning and set up for special events.
- Checked in and stocked inventory throughout facility.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Reported damages and hazardous conditions to management for further action.
- Reported vandalism or other damage to property to supervisor.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained floor cleaning and waxing equipment.
- Supervised supplies in inventory and submitted reorder requests.
Food Service Handler
Mohawk Corr. Facility
09.2012 - 06.2015
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
Shelf Stocker
Family Dollar
07.2008 - 12.2009
- Helped customers locate desired items and transfer oversized items to vehicles.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Answered customer questions and provided detailed product information.
- Unloaded arriving product stock and moved to store display areas.
- Checked and pulled defective or expired products from shelves.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Attended and participated in sales meetings to stay abreast of current offers and product issues.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Greeted customers and directed to requested products.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Maintained effective team member communication.
- Consistently lifted materials weighing as much as 50-75 pounds.
Dishwasher
Rafis Restaurant
11.2007 - 05.2008
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
GED -
Cattaraugus-Allegany-Erie-Wyoming BOCES
1825 Windfall Rd,Olean,NY 1476011.2008
Skills
- Basic Carpentry
- Timely Paperwork Completion
- Lawn Mowing
- Facility Maintenance
- Buffing and Waxing
- Team Collaboration
- Skilled Housekeeper
- Writing
- Carpentry
- Gardening Products
- Reading Comprehension
- Site Inspection and Evaluation
- Customer Service
- Monitoring
- Social Perceptiveness
- Accident and Injury Prevention
- Personal Protective Equipment
- Sterilization Techniques
- Safety Protocols
- Plumbing Repairs
- Remove Trash
- Waste and Recycling Management
- Attention to Detail
- Active Listening
- Repairing
- Emergency Response
- Cleaning Products
- Job Status Updates
- Microsoft Office
- Polish Furniture
- Policy and Procedure Enforcement
- Janitorial Equipment Familiarity
- Event Support
- Leaf Blowing
- Hospitality Management
- Supplies Delivery
- Vacuuming and Sweeping
- Microsoft Excel
- Electric Clippers
- MSDS Database Knowledge
- Biohazard Disposal
- Cleaning and Sanitizing
- Operation Monitoring
- HAZMAT Knowledge
- Daily Facility Operations
- Facility Inspections
- Lawncare and Landscaping
- Facilities Repair
- Scaffolding Erection and Removal
- Chemical Cleaners
- Spill Cleanup
- Mechanical Troubleshooting
- Bloodborne Pathogens
- Fire Safety Regulations
- Greet Guests
- Complex Problem-Solving
- Excellent Communication Skills
- Sanitization Techniques
- Operating Heavy Machinery
- Laundry Services
- Minor Repairs
- Adaptable and Flexible
- Equipment Maintenance
- Critical Thinking
- Sealant Application
- Work Orders
- Maintenance
- Accounting Techniques
- Equipment Replacement
- Supply Replenishment
- Time Management
- Crew Supervision
- Employee Training
- Painting
- Service-Orientation
- Preventive Maintenance
- Damage Reporting
- Customer Needs Assessments
- Room Setup and Breakdown
- Management of Personnel Resources
- Carpet Steaming and Shampooing
- Snow Removal
- Dependable and Responsible
- Floor Polishing
- Clean Floors
Timeline
Custodian
Marshalls
06.2017 - 08.2018
Food Service Handler
Mohawk Corr. Facility
09.2012 - 06.2015
Shelf Stocker
Family Dollar
07.2008 - 12.2009
Dishwasher
Rafis Restaurant
11.2007 - 05.2008
GED -
Cattaraugus-Allegany-Erie-Wyoming BOCES