David Mitchum
Modesto,CA
Summary
I am a fast learner and a hard worker. I am reliable and a valuable asset to my employer.
Overview
11
11
years of professional experience
Work History
Meat and Seafood Clerk
Sprouts Market
Modesto, CA
03.2024 - 12.2024
- Greeted customers to determine wants or needs.
- Ensured freshness of products by checking temperatures regularly throughout the day.
- Weighed, priced, packaged and labeled various types of meat and seafood products accurately before displaying them on shelves or refrigerators.
Lead Line Cook
Twin Pines Casino
Middletown, CA
11.2021 - 09.2023
- Followed specific methods for food preparation and proper portioning.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Assessed employee performance regularly providing feedback when necessary.
Executive Sous Chef
Twin Pines Casino
Middletown, CA
01.2014 - 10.2018
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
Education
High School Diploma -
Live Oak High School
Antioch, CA07-2001
Skills
- Detail-oriented
- Food safety
- Food preparation
- Inventory management
- Cooking techniques
- Menu development
- Menu planning
- Kitchen equipment operation
- Sauce preparation
- Butchery skills
- Warehouse picking
- Documentation
- Basic math aptitude
- Pallet stacking
- Order picking
Timeline
Meat and Seafood Clerk
Sprouts Market
03.2024 - 12.2024
Lead Line Cook
Twin Pines Casino
11.2021 - 09.2023
Executive Sous Chef
Twin Pines Casino
01.2014 - 10.2018
High School Diploma -
Live Oak High School