Summary
Overview
Work History
Education
Skills
Timeline
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David Mayhew Logan

Oroville,CA

Summary

Dynamic culinary professional with extensive experience at Gold Country Casino, excelling in food preparation and kitchen organization. Proven ability to manage high-volume catering events while maintaining exceptional sanitation practices. Skilled in time management and knife skills, consistently delivering delicious dishes that enhance customer satisfaction.

Overview

8
8
years of professional experience

Work History

Cook/Cashier

Family Business
Oroville, CA
07.2023 - 01.2025
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Organized storage areas for efficient usage of space.
  • Checked completed orders for correct quantity and quality.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cook

Berry Creek Rancheria
Oroville, CA
01.2017 - 03.2019
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Replenished food items from inventory and rotated ingredients.

Banquet Cook

Gold Country Casino
Oroville Ca 95966
03.2017 - 09.2017
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
  • Cleaned kitchen equipment, utensils and surfaces after each shift.
  • Managed production of food for catered corporate and private events.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
  • Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.

Education

High School Diploma -

Las Plumas High School
Oroville, CA
06-2016

Certificate - Photography

New York Institute Photography
Lehi, UT

Skills

  • Food preparation
  • Sanitation practices
  • Time management
  • Kitchen organization
  • Equipment cleaning
  • Cleaning and organization
  • Knife skills
  • Catering Skills

Timeline

Cook/Cashier

Family Business
07.2023 - 01.2025

Banquet Cook

Gold Country Casino
03.2017 - 09.2017

Cook

Berry Creek Rancheria
01.2017 - 03.2019

High School Diploma -

Las Plumas High School

Certificate - Photography

New York Institute Photography
David Mayhew Logan