David M. McCreery

* Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.
* Be punctual and reliable, showing up for their shifts as scheduled.
* Maintain a positive attitude, even under pressure. Patience with customers and coworkers is a must, particularly during busy rushes.
* Handle tasks unsupervised, including being able to spot tasks that need to be done (even though they might not have been assigned by managers).
* Listen to customer feedback and relay or make suggestions to managers. This may include suggestions for service, menu, or ambiance.
* Handle money accurately and honestly, using the point-of-sale systems.
* Quickly learn how to use the tools and systems in the restaurant.
* Quickly learn and memorize details about the menu to be able to respond to customer questions. This includes knowing key ingredients relating to food allergies.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

* Welcome guests to the restaurant
* Seat guests and present menus
* Inform guests of specials and menu items
* Take orders and relay to the kitchen staff
* Serve food and drinks
* Check guests’ orders for accuracy
* Remove dishes and glasses from tables
* Prepare bills and process payments
* Handle guest complaints or concerns
* Focus on quality control and organization
* Punctual & thorough
* Strong interest in teamwork
* Ability to work under pressure
* Good sense of organization

• Served food and beverages promptly with focused attention to customer needs.

ensures that all members of the waitstaff are equipped with the knowledge needed to properly serve customers and uphold the service standards of the organization

demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.

Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.

Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
• Trained new team members on restaurant procedures, menu items, and performance strategies.

• Cook food to temperature and specifications
• Maintain store and rotate stock
• Front counter, drive through, and other customer relations

• Operated forklift to stack product, and to bring raw materials and others to designated hoppers
• Operated machinery to stack and wrap product
• Closely monitored, scanned, moved, and repaired inventory and inventory control to make corrections and send orders punctually
• Monitored, received, and loaded raw materials into correct hoppers for quality control and production operations
• Work closely with quality control to make proper adjustments and segregate different products and variables from different products or materials

• Duties include daily machine maintenance and repair including welding, fabrication, and repair
• Operating heavy equipment such as front-end loaders, bobcats, back hoes, track hoes, and others as needed
• I also operate a press and control product variables to produce necessary results in making OSB
• I am cross trained in almost every aspect of the plant and can readily move from machine to machine with ease
• Maintained, evaluated, and documented environmental systems such as WESP (wet-electrostatic precipitator), RTO (regenerative thermal oxidizers) and RCO to name a few, and worked closely with the environmental manager to ensure environmental safety

• Company Overview: (company shutdown)
• The majority of my duties included maintaining vacuum, transfer systems and other to produce hdpe culvert via continuous molding operations
• Other duties included management of employees, heavy equipment operator, loader/unloader, maintenance, forklift operator, welding mig and stick, metal and plastic fabrication, dirt work, operating and repairing extrusion equipment, and polymer chemistry

• Company Overview: (Temp Job)
• Operated many different systems of the plant to create catalysts used in gasoline production
• Machinery included RTO (Regenerative Thermal Oxidizer), SWECO, different types of scales, belt driven conveyors, computer systems, Microsoft Office, Microsoft Windows, heavy equipment operations, infrared systems, and many others

• Skills include cross training in all aspects of the restaurant, light machine repair and service, catering, cash handling including cash register, and extensive people skills

• Company Overview: (company shutdown)
• Production operator, moved to quality department
• Skills include math and computer skills various machine skills including operating banbury mixers, molding machines, extruders, and texturizers, light maintenance, heavy equipment operator that includes wiggins loader, forklift, bobcat and various types of chemistry
• Familiar with micrometers, infrared spectrometers, and various other quality testing equipment
• Familiar with all aspects of the plant fluently and can operate any piece of equipment on production floor and in quality lab
• Lab tests include plastic identification via infrared spectrometer, fiber shakedowns, mineral count via samples in furnace, moisture content samples for fiberglass and many more
• Welding (MIG and stick) performed for machine repair and/or construction of other production devices

• Skills include extensive cross training in every aspect of the restaurant including kitchen, server floor, and catering
• Cash handling, inventory control, and extensive people skills included