David Monserrate

• Resolved customer service and food-related issues to maintain guest satisfaction.
• Provided excellent customer service by anticipating customer needs.
• Helped service staff handle demand by distributing food and beverages.

Cashier

• Maintained work area and kept cash drawer organized.
• Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.

Busser

• Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
• Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
• Performed closing duties, such as resetting tables and tidying service areas, to prepare for the next day.

• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Sorted clean dishes in appropriate storage areas for easy and accessible use.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Maintained adequate levels of cleaning supplies for washing dishes.