David Monzon

• Handled high-pressure situations calmly, maintaining professionalism in a fast-paced environment.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Increased table turnover rate with efficient clearing and resetting of dining spaces.

• Responded proactively to requests from supervisors and peers alike, displaying strong problem-solving abilities.
• Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
• Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
• Provided excellent customer service when interacting with clients, fostering positive relationships.
• Provided excellent customer service while meeting challenging time goals.
• Collaborated well with other food runners to deliver orders accurately.
• Restocked food supplies in kitchen and organized storage areas.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Provided attentive service and proactively assessed guest needs.
• Assisted with bussing tables and cleaning up spills.
• Arranged tables and chairs for special occasions and events.

• Boosted team morale and productivity with regular team meetings, open communication, and recognition of achievements.
• Achieved high levels of customer satisfaction by consistently delivering quality products in an efficient manner.
• Reduced employee turnover rate by creating a supportive work environment and offering growth opportunities within the company.
• Created and maintained daily and weekly reports for upper management.
• Utilized proper tools and materials to adhere to safety guidelines.

• Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
• Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
• Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Provided exceptional service to clients with weekly pool cleaning, maintenance, and water balance checks.

• Maintained a safe work environment through adherence to OSHA regulations and guidelines during installations and repairs.
• Pulling and routing cables (Cat5e, Cat6, fiber optics, coaxial, speaker wire, etc.) through walls, ceilings, conduits, and cable trays.
• Terminating cables with proper connectors (RJ45 for Ethernet, coaxial ends, fiber optic connectors, punch-down on patch panels, keystone jacks).

Service & Power Supply

• Installing the main service panel (breaker box) and sub-panels.
• Running feeder cables from the utility meter to the service panel.
• Connecting grounding and bonding systems (ground rods, water pipe bonding).

2.

Branch Circuit Wiring

• Pulling and routing cables (Romex, MC, conduit) for outlets, lights, and appliances.
• Drilling holes, fishing wires, and running conduit through walls, ceilings, and floors.
• Securing cables with staples, straps, or conduit clamps.

3.

Device Installation

• Outlets (receptacles): standard, GFCI, AFCI, and dedicated circuits.
• Switches: single-pole, 3-way, 4-way, dimmers.
• Light fixtures & fans: installing ceiling boxes, hanging lights, wiring fixtures.
• Appliances: ranges, dryers, HVAC connections, water heaters.

4.

Testing & Safety

• Using a multimeter or tester to check for voltage, continuity, and polarity.
• Making sure circuits are wired correctly and grounded.
• Breaker labeling for easy identification.

5.

Finish/Trim Out

• Installing cover plates on outlets, switches, and panels.
• Neatly folding wires into boxes.
• Checking that all devices operate correctly.