David Moore

I prep for the deli counter and prepare the food for the deli customers, I sliced the cheese and the meat for the customers

All store duties, cook and clean, I fried, ordered stock, scheduling,bank, training, I ran the store as needed

• Oversaw daily operations to ensure efficient restaurant functionality.
• Managed staff scheduling to optimize workforce productivity and service quality.
• Controlled inventory levels to maintain stock availability and minimize waste.
• Resolved customer complaints promptly to enhance satisfaction and loyalty.
• Coordinated with suppliers to ensure timely delivery of quality ingredients and materials.