David Moreno

Executed unlicensed residential contracting for one year, gaining experience in electrical and plumbing tasks.
Demonstrated willingness to learn new skills and techniques in construction and maintenance.
Pursued knowledge of best practices to enhance proficiency in various trades.

• Pursued knowledge of best practices to improve proficiency across various trades.
• Performed concrete demolition tasks during early career to expand skill set.
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• Constructed metal, chain link and wooden fences and borders.
• Used measuring and marking equipment to measure and mark site locations or placement of structures or equipment.
• Inspected completed projects for accuracy and quality assurance.
• Engaged with clients to clarify project needs and expectations, enhancing satisfaction and project alignment.
• Maintained tools and equipment to ensure reliable performance and extend service life.
• Installed residential fencing using manual and power tools.
• Implemented safety protocols to minimize risks and ensure compliance during work on job sites.
• Collaborated with team members to complete fencing projects efficiently.
• Executed repairs on damaged fencing, restoring structural integrity and appearance by patching holes, replacing broken pickets or panels, and tightening loose wires and posts.

• Adapted to various weather conditions, ensuring timely installation and completion of fencing projects.
• Estimated materials and labor hours required for jobs, facilitating accurate project planning.
• Ensured that all tools were properly stored after each shift.
• Dismantled and disposed of old fencing, maintaining site safety and preparing for new installations.

• Supervised kitchen staff during peak shifts, enhancing operational efficiency.
• Managed inventory levels and organized supplies, supporting seamless workflow.
• Monitored food quality and presentation, ensuring adherence to company standards.
• Ensured compliance with health regulations and maintained cleanliness in the kitchen.

• Trained new cooks on kitchen procedures and equipment use effectively.
• Stored food items properly in designated containers and storage areas to prevent spoilage.
• Monitored food while it was cooking to ensure that it did not burn or stick to pans.
• Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.

• Guided customers in identifying and selecting automotive parts and accessories to meet their specific needs.

• Managed cash register transactions and balanced cash drawers daily to ensure accurate financial reporting.
• Assisted customers with purchases and provided product information to enhance their shopping experience.
• Maintained cleanliness of gas station premises and convenience store to create a welcoming environment for customers.