David Morris
Lockhart,TX
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
5
5
years of professional experience
Work History
Cook
OId Pal
04.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Commerce Cafe
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Bartender
Seven Grand
04.2020 - 10.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Bachelor of Science - Psychology
Texas A&M University
College Station, TXAssociate of Science - Culinary Arts
Austin Community College
Austin, TXSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Recipes and menu planning
- Culinary creativity
- Food presentation talent
- Attention to detail
- Focused and disciplined
- Quality assurance and control
Accomplishments
Created 15 cocktails for the various drink menus at the Hotel Van Zandt.
Created two culinary menus for Little Trouble, lunch/dinner and brunch.
Timeline
Cook
OId Pal
04.2024 - Current
Cook
Commerce Cafe
02.2023 - Current
Bartender
Seven Grand
04.2020 - 10.2022
Bachelor of Science - Psychology
Texas A&M University
Associate of Science - Culinary Arts
Austin Community College
Similar Profiles
Katelyn BuitenhuisKatelyn Buitenhuis
Hostess at Ancaster OId MillHostess at Ancaster OId Mill
Chirasmita NathChirasmita Nath
HR Manager at HOTEL PAL REGENCY PVT LTD (PAL GROUP)HR Manager at HOTEL PAL REGENCY PVT LTD (PAL GROUP)
Shivam PatelShivam Patel
Youth Soccer Referee at Police Activity League, PALYouth Soccer Referee at Police Activity League, PAL