Dynamic and creative professional with a strong background in video production and editing, honed at Highland Lakes Camp. Skilled in Adobe Premiere Pro and visual storytelling, I excel in capturing and enhancing engaging content. Known for fostering teamwork and maintaining high standards in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Summer Camp Counselor
Highland Lakes Camp and Conference Center
05.2025 - 08.2025
Photographed and videoed organized camp activities throughout the day, highlighting experiences campers created at camp.
Edited footage taken each day with hardware and software provided by the camp(Adobe premier pro, Adobe Lightroom, etc.)
Worked with equipment provided by the camp such as Sony cameras, RODE microphones, studio lights, DJI gimbals and drones.
Participated in meetings to coordinate with other staff on campers' progress, issues and goal achievement.
Assisted with meal preparations and clean-ups to maintain clean and organized camp environment and keep campers well-fed.
Restaurant Team Member
Loves Travel Stop
04.2023 - 05.2025
Coached new workers on store policies, pizza making, and dough preparation.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Cultivated warm relationships with regular customers.
Operated register to process payments and transfer cash deposits to open and close registers.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Bussed and reset tables to keep dining room and work areas clean.
Ice Cream Server
Schoolhouse Creamery
05.2022 - 12.2022
Opening and closing the store as a keyholder as sole employee for each designated shift.
Operated register to process payments and collect cash payment for order totals.
Reconciled receipt totals, cash and credit payments to address shortages.
Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Checked on dining areas frequently to clean up spills, wipe down tables and restock.