David Murphy
Barboursville,WV
Summary
A Culinary professional with 15+ years’ experience in banqueting, menu development, and back of the House Management. Extensive background with large-scale banquets handling from 600 to 1000 plates. Exceptional performance working under pressure without compromising quality of entrees.
Overview
129
129
years of professional experience
Work History
Area Supervisor
Dirtbusters
Barboursville
04.2021 - Current
- Developed and maintained a positive working environment for all staff members.
- Resolved customer complaints in a timely and professional manner.
- Monitored employee performance, providing feedback and coaching as needed.
- Trained new employees on policies, procedures, product knowledge, customer service techniques.
- Conducted regular inspections of the facility to identify areas in need of cleaning or repair.
Chef
Venetian Estates
Milton
05.2020 - 04.2121
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Controlled labor costs through effective use of staff scheduling techniques.
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Trained kitchen workers on culinary techniques.
Area Supervisor
Dirtbusters
Barboursville
09.2018 - 05.2020
- Developed and maintained a positive working environment for all staff members.
- Resolved customer complaints in a timely and professional manner.
- Monitored employee performance, providing feedback and coaching as needed.
- Trained new employees on policies, procedures, product knowledge, customer service techniques.
- Conducted regular inspections of the facility to identify areas in need of cleaning or repair.
Sergeant Supply Specialist (92Y)
US Army
Barboursville
01.1992 - 05.2005
- Promoted To Sergeant while deported to Iraq
- Attended Primary Leadership Development Course in Germany
- Received An Army Commendation Medal for my time in Iraq
- Honorable discharge from the U.S Army.
Education
Servsafe Certification -
12.2020
Skills
- Special Events Catering & Planning
- Menu Design
- Inventory Control
- Team Building
- Kitchen Management
- Customer Service
- Purchasing
- Staff Management
- Training Analysis
- Multitasking and Organization
- Motivational style
- Scheduling Coordination
Timeline
Area Supervisor
Dirtbusters
04.2021 - Current
Chef
Venetian Estates
05.2020 - 04.2121
Area Supervisor
Dirtbusters
09.2018 - 05.2020
Sergeant Supply Specialist (92Y)
US Army
01.1992 - 05.2005
Servsafe Certification -
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