Summary
Work History
Education
Skills
Languages
Timeline
Generic

David Murrell

Woodburn,OR

Summary

Dynamic and results-oriented professional with extensive experience in the culinary industry, notably as a Sous Chef at Quality Greens Kitchen. Excelled in high-volume food preparation, significantly enhancing customer satisfaction through meticulous attention to detail and exceptional teamwork. Skilled in kitchen operations and sanitation practices, with a proven track record of reducing food waste and improving efficiency.

Work History

Prep Cook

Papa Murphy's
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Shift Leader

Papa Murphy's
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Boosted overall sales with effective upselling techniques and exceptional product knowledge.
  • Developed training program for new employees, speeding up their integration into team.
  • Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.

Maintenance Crew Member

McDonald's
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.
  • Fostered a positive work environment by providing training and guidance for junior crew members as needed.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Safely and effectively handled wide range of cleaning products and solutions.

Sous Chef

Quality Greens Kitchen
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Participated in food tastings and taste tests.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.

Education

Bachelor Of Arts - German Language And Literature

Howard University
Washington, DC
05.2010

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Time management
  • Efficient multitasking
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Inventory stocking
  • Food storage
  • Preparation speed
  • Team collaboration
  • Active listener
  • Sanitation practices
  • Basic cooking techniques
  • Knife skills
  • Chopping vegetables
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Measuring ingredients
  • Cutting techniques
  • Equipment sanitation
  • Proper portioning
  • Ingredient preparation
  • Food quality control
  • Vegetable prep
  • Meat cutting
  • Menu memorization
  • Interpersonal communication
  • Kitchen operations
  • Measurements and weights
  • Temperature monitoring
  • Kitchen equipment operation
  • Heavy lifting
  • Portion control
  • Recipes and menu planning
  • Order delivery practices
  • Sauce preparation
  • Recipe adherence
  • Food presentation
  • Adherence to recipes
  • Grilling techniques
  • Willingness to learn

Languages

English
Native or Bilingual
German
Limited Working
Spanish
Limited Working

Timeline

Prep Cook

Papa Murphy's

Shift Leader

Papa Murphy's

Maintenance Crew Member

McDonald's

Sous Chef

Quality Greens Kitchen

Bachelor Of Arts - German Language And Literature

Howard University

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David Murrell