Proven leader with extensive experience in customer service and restaurant equipment knowledge , Excelled in roles from Bartender/Cook Shift Leader to Owner/Operator, enhancing customer satisfaction and streamlining operations for efficiency. Skilled in inventory ordering , equipment bids, working with equipment representatives to insure customer satisfaction as well as the execution of daily specials ,food preparation, catering orders and overseeing kitchen staff while respecting safety standards, multitasking and building strong customer relationships, significantly improving repeat business.