Assistant Pasteurizer
Good Humor/Breyers Ice Cream
06.1986 - 05.2011
- Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
- Maintained safety standards by ensuring equipment was functioning properly and conducting regular maintenance checks.
- Reduced downtime for pasteurization operations by troubleshooting and resolving equipment issues promptly.
- Enhanced operational efficiency with thorough documentation of pasteurization procedures, equipment settings, and process results.
- Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
- Broke down, cleaned, and sanitized work stations at end of shift.
- Complied with food storage and handling procedures for safe, hygienic operations.