David Opiri

Detail-oriented Nutrition and Food Science student with consistent academic training and research experience in food safety and quality control. Demonstrated commitment to promoting health and wellness through evidence-based nutrition practices. Actively involved in leadership roles and community service initiatives, showcasing strong interpersonal and organizational skills.

• 2025 Outstanding Student Award, American Association of Family & Consumer Sciences (AAFCS)
• 2025 NCBDFCS Student Award, National Coalition for Black Development in Family & Consumer Sciences

• AEHC (Arkansas Extension Homemakers Council), 06/04-06/06, North Little Rock, AR, Helped and presented my group's research on healthier alternatives to common snacks by using readily available ingredients.
• Experimental Scholars Program at UADA (University of Arkansas System Division of Agriculture), 05/20-07/19/24, Little Rock, AR, Introduced to career opportunities through hands on learning in a focus area: Food health, Nutrition and Safety. I was job shadowing and assisting my mentor through hands on experiences. Attended leadership training and conducted an independent project in focus area. I conducted, evaluated, and completed an impact report on a project to improve community health.
• SNEB (Society for Nutrition Education and Behavior), 07/20/23, Washington, DC, Participated in workshops and seminars focused on the latest trends and research in nutrition education and behavior change.
• Future Ag Leaders Tour, 05/12-05/17/24, North Little Rock, AR, Engaged in a comprehensive tour and educational program highlighting innovations and challenges in the agricultural industry, fostering networking opportunities with industry leaders.
• ARD (Agricultural Research Division) Research Symposium, 04/06-04/10/24, Nashville, TN, Presented research findings and participated in discussions on cutting-edge agricultural research topics, gaining insights into emerging trends and methodologies.
• Rural Life Conference, 03/15/24, Attended keynote presentations and breakout sessions addressing issues pertinent to rural communities, including agriculture, healthcare, and economic development.
• AAFCS (American Association of Family and Consumer Sciences), 06/06-06/10/24, Minneapolis, MN, Presented my research on Nurturing Food Security Practices through Exploring Food empathy among College Students. Participated and attended presentations on various focus areas.
• KESSA (Kenya Society of Scholars Association), 09/04-09/07/24, Atlanta, GA, Created a solution to extreme heat and flooding problems in Kenya. Presented my research on Nurturing Food Security Practices through Exploring Food empathy among College Students. Attended multiple discussions and presentations on current problems in Kenya.
• FCS (Family Consumer Sciences), 04/01-04/03/25, Little Rock, AR, I attended the conference to make connections. I attended workshops and panel discussions focused on nutrition, food science, and consumer education. Engaged with professionals and peers to discuss emerging trends in food safety, sustainability, and public health. Represented the University of Arkansas at Pine Bluff alongside faculty mentor Dr. Suzzette Goldmon. Gained insights on career paths and opportunities in the food and nutrition industries.
• MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences), 04/03-04/05, Memphis, TN, Presented original research titled 'Understanding College Students' Barriers and Motivations in Accessing Food Security Resources'. Analyzed quantitative data to identify key factors affecting food security resource use among college students from diverse backgrounds. Engaged with professionals, peers, and faculty to discuss solutions for improving food access and literacy on college campuses.
• AAFCS, 06/25-06/27/25, Kansas City, MO, 'Using Entrepreneurship Curriculum to Develop a Course that Empowers College Students to Address Food Insecurity'. Co-Presenter with Dr. Haynie - University of Arkansas at Pine Bluff.
• Summer Research Extension Experiential Learning (REEU Program), Summer 2025, Tuskegee, AL, Selected for competitive research program addressing sustainability, natural resources, and public health. Utilized GIS technology for data integration and research analysis. Research Topic: 'Blueberries as a Dietary Intervention for Blood Pressure Control: Mechanistic Insights Using a High-Fat-Diet-Induced Obesity Model.' Mentor: Dr. Chasity Bradford.
• PAWC, 11/16-11/18/25, Montgomery, AL, Oral Presentation Competition, presented 'Blueberries as a Dietary Intervention for Blood Pressure Control: Mechanistic Insights Using a High-Fat-Diet-Induced Obesity'. Presented my research in a breakout room for 'research & outreach in Food, Nutrition & Wellness'.