David Parks

Truck is packed when i come in

deliver appliances,furniture,food,mulch,etc.

Unload beer and bring into liquor store and put them where they belong

Stocked deli display cases with products and rotated items using first in, first out method.
•
Prepared, packaged, and labeled products for sale to customers.
•
Cooked for the hot bar
•
Stocked the deli departments items

Cooked food according to recipes set by establishment.

•

Stored and rotated food products properly, maintaining freshness.•

Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.

Assisted with food prep tasks, maximizing downtime during off-peak periods.

•

Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.

•

Washed and sanitized hands throughout shift, promoting food safety and health requirements.

Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
•
Stored and rotated food products properly, maintaining freshness.
•
Cooked food according to recipes set by establishment.
•
Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
•
Adjusted food preparation techniques to accommodate for changing dietary needs.
•
Assisted with food prep tasks, maximizing downtime during off-peak periods.
•
Washed and sanitized hands throughout shift, promoting food safety and health requirements.
•
Lead the line during shift

Stored and rotated food products properly, maintaining freshness.
•
Cooked food according to recipes set by establishment.
•
Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
•
Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
•
Modeled flexible work style, shifting tasks as priorities and circumstances changed based on
departmental needs.
•
Adjusted food preparation techniques to accommodate for changing dietary needs.
•
Prepped items for various cooking methods by seasoning or marinating.•
Washed and sanitized hands throughout shift, promoting food safety and health requirements.
•
Assisted with food prep tasks, maximizing downtime during off-peak periods.
•
Portioned food before cooking according to standard portion sizes and recipe specifications.

Pulled and prepared product for shipment, verifying exact number, and type of product before loading

and

• shipping.

Checked products for accuracy against paperwork, damage, or signs of infestation.

•

Demolition

•

Clean up houses

•

Worked with supervisor on warehouse projects and service reviews.

•

Maintained facility equipment and materials in neat, clean and orderly fashion.

Performed minor repairs and maintenance procedures on equipment.
•
Ran errands and picked up new supplies for supervisors.
•
Removed waste and damaged equipment from work areas to prevent accidents.
•
Roofing
•
Cleanup
•
Moved ladders and assembled scaffolding to help workers reach top floors of buildings.
•
Unloaded equipment from trucks and transported materials to various site locations.

Checked defective parts and entered into computer system for vendor return.•
Clean up yard
•
Pick up old parts