David Patruno

• Managed a team of 20-30 laborers on numerous high end construction sites within NYC and the remaining 4 boroughs.
• Held daily safety meetings before each shift complying with all of the industries safety and standard protocols.
• Provided daily progress reports to upper management including percentage of work completed, payroll, and all requisitions and invoices used from numerous vendors.
• Set up, checked, and maintained all equipment used daily.

• Signed in all kitchen deliveries into inventory
• Rotated kitchen stock and inventory to always insure maximum freshness
• Sustained Hotel kitchen inventory and replenished stock when needed
• Provided every day office duties including weekly inventory reports, monthly progress reports as well as filing, data entry, accounts payable and mailings.
• Assisted hotel guests when needed.
• Facilitated smooth operations through accurate tracking of purchase orders, invoices, and payments.
• Contributed to a positive work environment through collaboration, professional development, and open communication among team members.

• Managed a team of Drivers fostering a collaborative work environment to ensure smooth operations.
• Promoted safety culture among drivers by reinforcing compliance with regulations and conducting regular safety meetings.
• Enhanced customer satisfaction by addressing issues promptly and providing accurate service updates.
• Improved dispatch efficiency by implementing new scheduling and routing strategies.
• Daily logging of all invoices using excel.
• Set up all drivers routes based by seniority order and customer needs

• CDL Class B license

• Operate trucks and equipment in a safe and effective manner.

• Garbage and Debris removal, snow removal

• Work safely and efficiently with numerous members of the department in all boroughs.