David Perez
Tulare,CA
Summary
I am a highly driven and open-minded person. I have no problem picking up new skills on the job, and I'm driven to complete whatever task that the business assigns me. Being the first person in my family to graduate from high school and now the first to earn a bachelor's degree, I was raised in an immigrant household. I know how to use Microsoft Office products like Word, Excel, and Slides. I also have good communication skills and will offer comments when needed.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Chipotle Grill
Tulare, CA
07.2020 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Education
BBA - Business Administration
National University
La Jolla, CA06-2024
Skills
- Relationship Building
- Team Collaboration
- Constructive Feedback
- Customer Service
- Cash Handling
- Microsoft Office
- Calm Under Pressure
- Decision-Making
- Highly motivated
- Fluent in Spanish
Timeline
Kitchen Manager
Chipotle Grill
07.2020 - Current
BBA - Business Administration
National University