David Perez
Younes Hospitality
Kearney,NE
7
years of professional experience
Dedicated professional with strong teamwork and customer service skills. Experienced in optimizing workflow and managing inventory, ensuring efficiency and accuracy in day-to-day operations.
Results-driven individual with a proven track record in problem-solving and critical thinking. Skilled in inventory management and collaboration, contributing to streamlined operations and enhanced customer satisfaction.
Work History
Staff Setup
4 Months- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Order Picker
3 Months- Operated forklift and pallet jack to efficiently transport goods within warehouse.
- Accurately picked and packed orders according to customer specifications and deadlines.
- Inspected incoming shipments for quality assurance and accuracy before stocking shelves.
- Collaborated with team members to optimize workflow and reduce order processing times.
Pizza Maker
2 Months- Prepared high-quality pizzas using traditional techniques and fresh ingredients.
- Operated pizza ovens and kitchen equipment efficiently to ensure timely service.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
Manager
1 Year 9 Months- Supervised daily operations to ensure compliance with quality standards and customer satisfaction.
- Trained and mentored staff in food preparation and safety protocols, enhancing team performance.
- Implemented inventory management practices to reduce waste and streamline supplies ordering process.
- Coordinated staff schedules to optimize labor costs while maintaining service efficiency during peak hours.
- Conducted regular performance evaluations, providing feedback to improve employee skills and engagement.
- Developed promotional strategies to increase foot traffic and enhance brand visibility in local market.
- Analyzed sales data to identify trends, informing menu adjustments and pricing strategies for profitability.
Education
GED
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Flexible and adaptable
Dependable and responsible
Multitasking
Multitasking Abilities
Excellent communication
Critical thinking
Calm under pressure
Languages
English
Full Professional
Timeline
Staff Setup
Younes Hospitality
02.2026 - 06.2026Read More
Order Picker
Cash Wa
12.2023 - 03.2024Read More
Pizza Maker
God Fathers Pizza
09.2022 - 11.2022Read More
Manager
Taco John's
02.2019 - 11.2020Read More
Ccc
GED
Read More