Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

David Piet

Denver,CO

Summary


I am looking to obtain a position for a reputable company where I can utilize my positive nature, people skills, innovation, and efficiency. I hope to employ these skills to meet sales goals, create a positive customer experience, and continuously improve my skill set, while promoting a positive workspace for my coworkers.

Overview

9
9
years of professional experience

Work History

Line Cook

The Velvet Cellar
12.2023 - Current
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Prep Manager

Bacon Social House
07.2017 - 12.2023
  • Facilitated strong teamwork within the kitchen staff, fostering a positive work environment that resulted in increased productivity.
  • Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
  • Provided ongoing training for team members on new techniques, tools, and best practices, enhancing overall skill levels within the department.
  • Managed daily scheduling of prep tasks, ensuring efficient allocation of resources and timely completion of all assignments.
  • Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
  • Executed ordering of all paper, food, and spices. Ensuring the restaurant had everything we needed without excess.
  • Processed invoices and maintained a professional relationship with sales reps.

Delivery Driver

Dominos's Pizza
01.2016 - 05.2017
  • Delivering product in a safe, timely, and accurate manner.
  • Answered phone calls for incoming orders as well as ensuring customer satisfaction.
  • Contributed to company growth by cross-selling additional products during deliveries, resulting in increased sales revenue.
  • Maintained a safe, clean, and efficient workspace, including but not limited to my personal vehicle.
  • Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
  • Accomplished seamless handovers between shifts through clear communication with colleagues about completed tasks, ongoing responsibilities, and relevant updates.

Production Line Worker

Ardagh Group
01.2015 - 01.2016
  • QUALITY CONTROL OF GLASS BOTTLES
  • FORKLIFT CERTIFIED
  • ENSURING PRODUCTION WAS MAINTAINED BY TROUBLESHOOTING HEAVY MACHINERY AND INSPECTIONS
  • ENHANCED PRODUCT QUALITY WITH THOUROUGH VISUAL INSPECTIONS AND ADHERENCE TO COMPANY STANDARDS

Education

GENERAL STUDIES -

JEFFERSON COLLEGE
Hillsboro, MO

Skills

  • Adaptability
  • Inventory Management
  • Food Preparation
  • Crew Training
  • Sales
  • Quick to learn
  • Reliable and Trustworthy
  • Time Management

Accomplishments


  • Successfully referred multiple employees for previous employers.
  • Received honors for raising sales during my time at Dominos
  • Lowered average delivery times at Dominos, while increasing sales.
  • Previously OSHA certified.
  • Collaborated with management in the development of new menu items.

References


  • Jon Simoneau, Executive Chef- The Velvet Cellar, jon@thevelvetcellar.com
  • Sabas Gutierrez, Kitchen Manager- Bacon Social House, sabas@baconsocialhouse.com
  • Eric Hulme, Sales Consultant- Sysco Food Distributors, eric.hulme@sysco.com

Timeline

Line Cook

The Velvet Cellar
12.2023 - Current

Prep Manager

Bacon Social House
07.2017 - 12.2023

Delivery Driver

Dominos's Pizza
01.2016 - 05.2017

Production Line Worker

Ardagh Group
01.2015 - 01.2016

GENERAL STUDIES -

JEFFERSON COLLEGE
David Piet