David Preston

(269) 665-4261 - Human Resources Aiden

• Operated paint line equipment to ensure consistent application of coatings.
• Monitored production processes for quality assurance and adherence to specifications.
• Collaborated with team members to troubleshoot issues and ensure timely production schedules.

Routh(269) 349-1521 Human Resources - Ruth

• Operated setup machinery to ensure efficient production processes.
• Conducted quality checks on finished products to maintain standards.
• Collaborated with team members to streamline workflow and enhance productivity.

(269) 385-3562 Human Resources -Tom

• Installed HVAC systems ensuring compliance with safety standards and regulations.
• Collaborated with team members to streamline installation processes, increasing efficiency.
• Developed strategies for optimizing system performance and energy efficiency during installations.
• Laid out materials and system components to prepare for installation.

(269) 382-8000 Human Resouces - Scott

• Installed HVAC systems in residential settings, ensuring compliance with safety regulations.
• Conducted routine maintenance and troubleshooting on various HVAC equipment to enhance operational efficiency.
• Assembled air ducts, pipes, discharge valves, and flues to central heating and cooling equipment.

(269) 385-3949 Human Resources - Tony

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

269-657-8636 Human Resources Moses

• Operated and maintained blending machinery for optimal performance and safety compliance.
• Monitored ingredient quality and consistency during blending processes to ensure product standards.
• Collaborated with team members to streamline operations and enhance workflow efficiency.
• Analyzed production data to identify trends and make informed adjustments to blending techniques.
• Exceeded quality control standards by regularly monitoring the blending process to ensure precise ingredient ratios were maintained throughout each batch.