DAVID PRICE
Maryland Heights,MO
Summary
PROFESSIONAL SUMMARY Reliable competent and professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Overview
14
14
years of professional experience
Work History
Cleaning Supervisor
A and L Cleaning Plus
12.2019 - Current
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Conducted recruitment, interview and selection processes to induct new staff in accordance with business policies.
- Communicated repair needs to maintenance staff.
- Completed schedules, shift reports and other business documentation.
- Maintained controls over expenses and inventory for optimal budget tracking.
Quality Control Supervisor
Eaton Properties
09.2020 - 05.2021
- Addressed and implemented corrective actions to resolve customer quality issues across all sites
- Drove company quality standards, supporting external audits and regulatory inspections, and applying feedback to correct deficiencies.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Developed and initiated standards and methods to fully inspect, test and evaluate materials and completed work in rental housing industry settings.
- Coordinated disposal of discrepant materials unsuitable for rework or recycling.
Chef
Anthony's pizza and pasta
11.2018 - 12.2020
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Lead Line Cook
Carrabba' Italia Grill
09.2013 - 04.2017
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Head Chef
Pasta House Company
03.2009 - 08.2013
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Education
High School Diploma -
Hazelwood West High School
Skills
- Time Management while working under pressure
- Multitasking Organization
- Attention to detail Working with people
- Staff Recruiting and Hiring
- Quality Assessments
- Staff Supervision and Coordination
- Budgeting and Cost Control
- Customer Needs Assessments
- Sales
- Customer Complaint Resolution
- Shipping and Receiving Oversight
- Persuasive Selling
Timeline
Quality Control Supervisor
Eaton Properties
09.2020 - 05.2021
Cleaning Supervisor
A and L Cleaning Plus
12.2019 - Current
Chef
Anthony's pizza and pasta
11.2018 - 12.2020
Lead Line Cook
Carrabba' Italia Grill
09.2013 - 04.2017
Head Chef
Pasta House Company
03.2009 - 08.2013
High School Diploma -
Hazelwood West High School
Similar Profiles
Marilia Martins Dos ReisMarilia Martins Dos Reis
CEO at Cleaning Exec Cleaning ServicesCEO at Cleaning Exec Cleaning Services
EUNAH WANJIKU KIMONDOEUNAH WANJIKU KIMONDO
NA at Cleaning, All Care Cleaning ServicesNA at Cleaning, All Care Cleaning Services
Christiaan Daniel Du PlessisChristiaan Daniel Du Plessis
Operations Manager at CSG Cleaning (Previously named Afriboom Cleaning Services)Operations Manager at CSG Cleaning (Previously named Afriboom Cleaning Services)