Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
20
20
years of professional experience
Work History
Cook
Mercy Hospital St. Louis
06.2023 - Current
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained food safety and sanitation standards.
Prepared meals efficiently under time constraints for timely service during peak hours.
Identified inefficiencies leading to improved productivity.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Garden View Care Center
01.2020 - Current
Develop nutritious and balanced menus tailored to the dietary needs and preferences of elderly residents, taking into account any medical conditions or allergies.
Prepare meals from scratch using fresh ingredients, adhering to strict sanitation and food safety guidelines to ensure the health and well-being of residents.
Accommodate special dietary requirements such as low-sodium, diabetic, or pureed diets, ensuring that each resident receives meals that meet their nutritional needs while still being flavorful and appealing.
Coordinate meal service times, including breakfast, lunch, and dinner, and ensure that meals are served promptly and at the appropriate temperature to maintain food quality, cleanliness, and safety standards.
Work closely with dietary aides, kitchen staff, and healthcare professionals to ensure efficient operations, communicate any resident dietary concerns or changes, and foster a supportive and collaborative work environment focused on enhancing the dining experience for residents.
Food Preparation Worker
The Daily Bread Bakery & Cafe
02.2017 - 07.2017
Participated in weekly meetings with the culinary team to discuss menu updates, ingredient sourcing strategies, and process improvements.
Adhered to strict dietary restrictions when preparing specialized orders for customers with allergies or dietary preferences.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Cook
Mercy Hospital St. Louis
05.2016 - 01.2017
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Gastroenterology Nurse Educator at Mercy Hospital St. Louis, Gastroenterology LabGastroenterology Nurse Educator at Mercy Hospital St. Louis, Gastroenterology Lab