Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Quirin

Beaufort,SC

Summary

Quality-oriented professional with 14+ years of experience and a proven knowledge of food sanitation and safety, food preparation, and customer satisfaction. Aiming to leverage my skills to successfully fill the Management, Bartender, Server role at your company.

Overview

12
12
years of professional experience

Work History

Key Manager

Outback Steakhouse
BEAUFORT, SC
06.2018 - 06.2024
  • Create employee schedules.
  • Conduct interviews and complete the hiring process.
  • Strong leadership and strived to create a healthy and fun work environment.
  • Consistent coaching on food and beverage ethics.
  • Daily upkeep with server/bar cash remits and deposits.
  • Inventory follow-through on many front-of-house products.
  • Assist all customers with any issues regarding their dine-in experience.
  • Vast know-how on customer de-escalation.
  • Event/charity/advertisement experience.
  • Mastering time management skills both in front/back-of-house with the expo window and bar.
  • Certified Mixologist.
  • Attended many seminars on leadership and meal presentation.
  • Maintain a professional look and attitude at all times.

Manager

Plums Restaurant
BEAUFORT, SC
01.2016 - 06.2018
  • Employee Scheduling.
  • Cash remit management.
  • Event organizing.
  • Provided a pro-active environment.

Bartender

Berkeley Hall Club
Bluffton, SC
03.2016 - 09.2017
  • Maintained and bartended the "Men's Lockerroom" area where the residents would come to relax and order drinks and food.
  • Learned mixology training.
  • Mass event bartending.

Lead Server

Brody's Bar & Grill
Beaufort, SC
08.2015 - 03.2016
  • Daily opening of the restaurant.
  • Lead server responsibilities with clean tables and mass morning preparation.
  • Bartending.
  • Line Cook.
  • Dish Washer.

Lead Server

Foolish Frog
Beaufort, SC
09.2012 - 07.2015
  • Daily opening of the restaurant.
  • Lead AM server responsibilities involving patio maintenance, mopping, and kitchen prep.
  • Server scheduling.

Education

Bachelor's Degree - Early Childhood Education // English

USCB
Beaufort
05-2010

Skills

  • Product Descriptions
  • Drawer balancing
  • Store Organization
  • Customer Service
  • POS operations
  • Inventory Management

Timeline

Key Manager

Outback Steakhouse
06.2018 - 06.2024

Bartender

Berkeley Hall Club
03.2016 - 09.2017

Manager

Plums Restaurant
01.2016 - 06.2018

Lead Server

Brody's Bar & Grill
08.2015 - 03.2016

Lead Server

Foolish Frog
09.2012 - 07.2015

Bachelor's Degree - Early Childhood Education // English

USCB
David Quirin