David Racheck
Barberton,OH
Summary
Dynamic Executive Chef with a strong work ethic and proven expertise at Silver Lake County Club, enhancing customer satisfaction through innovative menu planning and effective cost control. Successfully implemented inventory systems and staff training programs, resulting in improved operational efficiency and elevated dining experiences. Committed to food safety and exceptional service standards.
Overview
23
23
years of professional experience
Work History
Executive Chef
Silver Lake County Club
Stow, OH
01.2011 - Current
- Collaborated with event management team to create tailored dining experiences for members.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
Kitchen Supervisor
Gardens of Western Rese6
Cuyahoga Falls, OH
02.2008 - 01.2011
- Assisted kitchen staff in following food safety and sanitation practices.
- Supported meal preparation operations to improve overall efficiency and reduce food waste.
- Helped manage inventory to maintain optimal stock levels and prevent shortages.
- Guided new hires in kitchen procedures and proper food handling techniques.
Executive Chef
Holiday Inn Hotel
Hudson, OH
03.2003 - 01.2008
- Trained and mentored kitchen staff on cooking techniques, safety protocols, and service standards.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Streamlined kitchen processes for improved efficiency and faster service times.
- Boosted staff morale and reduced turnover by implementing recognition and rewards system.
- Led kitchen operations, ensuring seamless service during high-volume periods.
Education
High School Diploma -
Ravenna High School
Ravenna, OHSkills
Food safety
Menu planning
Cost control
Strong work ethic
Food pairing
Customer service
Timeline
Executive Chef
Silver Lake County Club
01.2011 - Current
Kitchen Supervisor
Gardens of Western Rese6
02.2008 - 01.2011
Executive Chef
Holiday Inn Hotel
03.2003 - 01.2008
High School Diploma -
Ravenna High School