David Rafaela
Santa Clarita,CA
Summary
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
17
17
years of professional experience
Work History
Pre-Cook
Olive Garden Restaurant
Santa Clarita, CA
01.2009 - 01.2021
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Communicated effectively with fellow staff members regarding meal preparations.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Pre-Cook
Applesbees
Valencia, CA
01.2005 - 01.2010
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
Server
Chuy's Restaurant
Valencia, CA
01.2004 - 01.2009
- Took orders from customers accurately and in a timely manner.
- Greeted guests and provided menus.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
Education
High School Diploma -
William S Hart High School
Newhall, CA06-2004
Some College (No Degree) - General Studies
College of The Canyons
Valencia, CASkills
- Cleaning and sanitizing
- Equipment sanitation
- Menu memorization
- Flexible schedule
- Menu adaptation
- Time management
- Highly motivated
- Customer service
- Chopping vegetables
- Foodservice sanitation
- Willingness to learn
- Inventory stocking
- Workstation maintenance
- Safe food handling procedures
- Attention to detail
- Quick-learning
Languages
English
Professional
Spanish
Full Professional
Timeline
Pre-Cook
Olive Garden Restaurant
01.2009 - 01.2021
Pre-Cook
Applesbees
01.2005 - 01.2010
Server
Chuy's Restaurant
01.2004 - 01.2009
High School Diploma -
William S Hart High School
Some College (No Degree) - General Studies
College of The Canyons
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