DAVID Reece
Summary
Detail-oriented Assistant Meat Department Manager with expertise in meat and poultry grading, fabrication, and merchandising. Leads teams to achieve departmental objectives while ensuring compliance with food safety regulations. Implements strategies to enhance customer satisfaction and drive sales through effective product displays and inventory management.
Overview
20
20
years of professional experience
Work History
Assistant Meat Department Manager
Publix supermarket
Coral Springs
03.2006 - Current
- Supervised daily operations of meat department, ensuring adherence to quality standards.
- Trained staff on meat handling and safety procedures, promoting a safe workplace.
- Managed inventory levels to maintain product availability and ensure freshness.
Cook
KFC Restaurant
Sunrise
08.2021 - 05.2022
- Operated ovens, fryers, and mixers to ensure safe kitchen environment and maintain equipment functionality.
- Prepared food items per recipes and KFC standards to deliver consistent quality and taste.
Education
Dunoon Technical High School
Jamaica , WiSkills
- Vehicle inspection
- Inventory management
- Equipment maintenance
Timeline
Cook
KFC Restaurant
08.2021 - 05.2022
Assistant Meat Department Manager
Publix supermarket
03.2006 - Current
Dunoon Technical High School