David Regalado

• Supervises and facilitates training of all Hospitality Team members
• Great communication skills to Team Members, other members of Management, and our Guests
• Worked on schedules for all Hospitality Team members
• Holds pre-shift meetings to provide daily focus and continuous direction for staff
• Holds front of house staff accountable for dress code standards
• Accountable for following and executing all state safety and sanitation guidelines
• Bar inventory, managed to droped it from .6 to .2
• Ensure all side work is appropriately assigned and completed
• Manages check-outs for all Hospitality staff
• Ensured a clean and safe environment for all Team Members and Guests
• Handles Guest Service issues professionally and with compassion
• Ensured the staff understands the Message in all aspects of the position.
• Able to stand long periods of time

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follow company procedures for responsible alcoholic service.

• Prior serving experience required
• Professional appearance
• Knowledge about American cuisine
• Knowledge about wine and beverage pairings
• Presentation skills
• Attention to detail

- ensured drinks were prepared correctly

- follow recipes and use right equipment

- delivered great customer service to our guest

- Crafted signature cocktails and beverages while maintaining high standards of quality and presentation.

• Crafted signature cocktails and beverages while maintaining high standards of quality and presentation.