David Reutter
Danvers,MA
Summary
Responsible experienced line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
6
6
years of professional experience
Work History
Line Cook
Anchor Pub and Grille
Beverly , MA
10.2022 - Current
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Kitchen Manager
Ipswich Country Club
Ipswich , MA
09.2020 - 09.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Line Cook
Hard Rock Cafe
Boston , MA
02.2018 - 12.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
Education
Associate of Science - Criminal Justice
North Shore Community College
Danvers, MA05-2013
Some College (No Degree) - Criminal Justice
Salem State University
Salem, MASkills
- Kitchen Management
- Food Safety
- Scheduling
- Product Rotation
- Quality Assurance
- Cost Control
- Staff Supervision
- Inventory Management
- Purchasing
- Menu Development
- Recipe Creation
- Problem-Solving
Affiliations
- Outside of the kitchen I take care of my son Levi full time. We like to build blocks and watch some of his favorite shows. I like to walk trails and be outdoors.
Timeline
Line Cook
Anchor Pub and Grille
10.2022 - Current
Kitchen Manager
Ipswich Country Club
09.2020 - 09.2023
Line Cook
Hard Rock Cafe
02.2018 - 12.2018
Associate of Science - Criminal Justice
North Shore Community College
Some College (No Degree) - Criminal Justice
Salem State University
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