Hardworking professional adept at growing bar sales, reducing costs and optimizing performance to support all customer needs. Well-organized and dependable with a positive and friendly nature.
Overview
2
2
years of professional experience
Work History
Barback
Lima Twist
12.2023 - Current
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Supported event planning efforts for private parties held at the establishment, including setup and breakdown of events.
Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Lead Mixologist/Server
Baby Shank Restaurant
01.2023 - 03.2024
Demonstrated unwavering attention to detail when crafting visually impressive garnishes and presentation elements for each drink order.
Increased bar revenue by implementing creative promotions and special events that attracted new clientele.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Mastered a diverse repertoire of classic cocktails as well as contemporary creations for an ever-evolving menu selection.
Worked flexible hours across night, weekend, and holiday shifts.
Optimized operational efficiency by managing multiple tasks simultaneously during high-volume periods without sacrificing quality or consistency.
Streamlined bar operations by creating efficient workstations and implementing clear procedures for daily tasks.
Server
Medium Rare Bethesda
04.2022 - 07.2022
Seated customers in timely manner by managing reservations and waitlists skillfully.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Bussed and reset tables to keep dining room and work areas clean.
Freelance artist instructor at Bottle & Bottega by Painting with a Twist, Arlington HeightsFreelance artist instructor at Bottle & Bottega by Painting with a Twist, Arlington Heights