David Roberts

• Food stand cook/back of house support at NC State Fair, 27 years
• Christmas Event Coordinator for Premiere Communications, 10 years

-venue booking, hotel arrangements, menu creation, entertainment coordination.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Tailored recipes around food allergies.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Maintained food safety and sanitation standards.
• Planned menus for different events, seasons and customer requests.

• Delivered completed projects on time by prioritizing multiple tasks.
• Supervised work of 12 team members, offering constructive feedback regarding work performance.
• Maintained open communication by presenting regular updates on project status to customers.
• Scheduled and facilitated meetings between project stakeholders to discuss deliverables, schedules and conflicts.
• Analyzed project performance data to identify areas of improvement.
• Reported regularly to managers on project budget, progress and technical problems.
• Passionate about learning and committed to continual improvement.