David Rodriguez
Nesquehoning,PA
Summary
Professional Saute Cook with over 9 years of experience sauteing, grilling and frying meats, seafood and poultry in concordance with recipe and food quality standards. Punctual and flexible candidate experienced in culinary techniques to properly prepare and present delicious cuisine. Skilled in food safety guidelines and occupational hazard awareness.
Overview
3
3
years of professional experience
Work History
Sauté Line Cook
Lehigh Country Club
05.2022 - 01.2024
- Cooking food in sanitary environment to order in timely fashion
- Maintain clean work space
- Prepare items in advance to optimize efficiency and speed
- Performed thorough quality checks of food plating and presentation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Set up and maintained saute station to facilitate kitchen operations.
Package Handler/ Package Handler Trainer
Fedex Ground
11.2020 - 12.2022
- Lifting and moving packages weighing 60+ lbs frequently in timely fashion.
- Maintained safe work environment by adhering to company policies and guidelines for proper lifting techniques as well as keeping clear egress and warehouse safety protocols.
- Demonstrated commitment to quality control by consistently meeting or exceeding company standards for accuracy in sorting and labeling packages.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Contributed to increased productivity by working effectively in high-pressure situations.
Education
GED -
William Allen High School
Allentown, PASkills
- Menu Memorization
- Knife Skills
- Staff Training
- Food Preparing, Plating, and Presentation
- Quality Control
- Anticipating Problems
Timeline
Sauté Line Cook
Lehigh Country Club
05.2022 - 01.2024
Package Handler/ Package Handler Trainer
Fedex Ground
11.2020 - 12.2022
GED -
William Allen High School