David Rodriguez

• Accurately recorded orders on cash register and point-of-sale system.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Maintained inventory of liquor, beer, wine, and other beverage items.

Brian Tuerk (408) 5009155 current supervisor.

• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Followed all relevant traffic laws and safety regulations.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.

• Stayed informed about daily specials, new menu items, promotions.

• Assisted in training new servers.
• Maximized sales potential by proactively

recognizing opportunities to promote menu items, beverages, and specials that enhanced the overall dining experience.

Jessica Robertson direct manager (408)346-4557

• Trained new employees in bartending operations including drink mixing methods and safe alcohol serving practices.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.

• Maintained inventory of liquor, beer, wine, and other beverage items.

• Possess extensive knowledge of the bar menu, including cocktail ingredients, wine lists, and spirits.

• Educate guests on different beverage options, including wine pairings and cocktail specials

Lexi jones direct supervisor (707)3657606