Team Member
- Assisted in food preparation, ensuring adherence to safety and quality standards.
- Maintained cleanliness and organization of dining and kitchen areas to promote a positive environment.
- Operated kitchen equipment safely, learning proper usage and maintenance procedures.
- Processed orders accurately, contributing to overall customer satisfaction and operational efficiency.
- Supported inventory management by restocking supplies and monitoring product freshness regularly.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Provided excellent customer service, addressing inquiries and resolving issues efficiently.
