I tend to work well under high pressure, always willing to give out the helping hand always looking to find something to do. Attention to detail always for me.
Im willing to learn and adapt a new experience and a new environment of work place.
Overview
6
6
years of professional experience
Work History
Lead Grill Cook
Il Foranio
03.2018 - Current
Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
Developed innovative recipes featuring fresh ingredients that attracted new customers and increased overall sales revenue.
Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
FOUNDING PARTNER, ADMINISTRATOR at Il Cenacolo Fattoria Responsabile per il SocialeFOUNDING PARTNER, ADMINISTRATOR at Il Cenacolo Fattoria Responsabile per il Sociale