David Rosriguez Astorga
Chicago,IL
Summary
I'm both a team player and self-sufficient. Also, play well with others and motivated Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Professional Seafood Manager with pride in delivering quick and accurate customer service. Adept in weighing and packaging fish products according to customer specifications. Detail-oriented, patient and effective in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
QCD
Team lead
04 2019 - 08 2024
- forklift to drop the Product to make sure product was rotated properly
- pallet truck To pick products.
- Making sure employees were productive during picking hours.
- getting orders, ready and processing orders for all employees can start ready to pick.
- Self-motivated, with strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Accomplished multiple tasks within established timeframes.
- Managed daily operations to ensure smooth functioning of store, maintaining a clean, safe environment for customers (Starbucks) and employees.
Seafood Manager
Restaurant Depot, Sauganash Il
2019.06 - 2022.02
- Ensure were loaded seafood and unloaded
- Safety checked with all fish that came that was unloaded, temperature and quality
- Stand up hilo/scooter certified
- Email the Buyers and venders see what moves and what don’t
- See what sale from last year vs Now are
- Be able to know customers and know what need for their business
- Insured out of stock reports where done and sent to buyers to ensure merchandise was being ordered
- Department cycle counts weekly to ensure no discrepancies were found ore what go negative and see if the venders did get pay
- Helping the Freezer area when needed (oversaw freezer Dept directly) stocking, cycle counts, helping when there was a NEW Item but the UPC don’t work.
- Prepared and placed seafood cuts and products in display counter to appeal to customers.
- Wrapped, weighed, labeled and priced cuts of seafood.
Freezer Manager
Restaurant Depot, Sauganash Il
2016.05 - 2019.06
- Insured out of stock reports were were sent to buyers to ensure merchandise was being ordered promptly
- Did department cycle counts daily to ensure no discrepancies were found
- Help receiving weekends (oversaw receiving dept directly)
- Any days off well work deli cooler( oversaw cooler deli Dept directly)
- Drive the stand up hilo/ to drop all Items that customer well need.
- Ensured optimal freezer performance by conducting routine maintenance checks and promptly addressing mechanical issues.
- Evaluated employee performance regularly, offering constructive feedback for improvement opportunities while recognizing outstanding accomplishments.
Inventory Team leader
Restaurant Depot
2012.06 - 2019.06
- Over the years on restaurant depot I’m also do inventory all over different warehouse all in Illinois, Minneapolis, Wisconsin, Minnesota, Kansas city, and many other warehouses that Restaurant Depot have
- LANGUAGES
- English, Spanish
- Restaurant depot Goose Division ST- Freezer stocker, Inspect machine’s at the beginning of shift to ensure a smooth 12 hour shift without having to stop machinery for minor adjustments
- Keep member satisfaction as your top priority
- Comfortable with change and quickly adapt to different work scenarios
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Maintaining a clean, sanitized, and member-ready area
- Follow up with customers to ensure satisfaction of work.
- Reduced product damage rates with proper handling techniques and adherence to safety protocols.
- Assisted in budget management for the inventory department by monitoring expenses and identifying areas for cost reduction.
Education
GED -
Uplift Community High School
900 W Wilson Skills
- Good to problem-solving I'm also able to in a team.
- Adaptability
- Planning and organizing
- Fast learning
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Food Safety Compliance
Accomplishments
- over the year working on QCD I became a team lead in short time.
Certification
- HACCP
- Forklift
Languages
Spanish
Full Professional
English
Full Professional
Additional Information
list of people that work in RD that Recommendation!
- Omar de la fuente (store 435 Griffith Indiana) Phone 709 699-6627
- Becca Isom (store 147 alsip) Phone 708-699-7940
- Raymond ( store 142 corporate office) Phone 708 677-6773 ore 312 255-0403
- David Garcias (store 142 Smallwares manager) Phone 773-679-2479
- Cindy Vazquez ( store 148 Des Plaines ) Phone 773-766-8328
- Denise Lewis (store # N/A Gurnee ) Phone 847 312-3053 ore 312 945-2830
- Astroberto (was BM and Merchandiser no more with the company) Phone 773-701-0423
- Juan Pastor (Store 142 Jetro) Phone N/A
Timeline
Seafood Manager
Restaurant Depot, Sauganash Il
2019.06 - 2022.02
Freezer Manager
Restaurant Depot, Sauganash Il
2016.05 - 2019.06
Inventory Team leader
Restaurant Depot
2012.06 - 2019.06
QCD
Team lead
04 2019 - 08 2024
GED -
Uplift Community High School
- HACCP
- Forklift
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