Cook/Fast Food Worker
McDonald's
02.2025 - Current
- Prepared food items according to standardized recipes and procedures to ensure quality and consistency.
- Maintained cleanliness of workstations and adhered to safety and sanitation guidelines.
- Operated kitchen equipment, including grills, fryers, and ovens, with attention to safety protocols.
- Assisted in training new team members on food preparation techniques and operational standards.
- Collaborated with team members to manage high-volume service periods efficiently.
- Provided exceptional customer service by addressing special requests and resolving concerns promptly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
